If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. Full allergen and dietary information is available at rotisserie.marstons.co.uk
The Citrus One
Malfy Sicilian Blood Orange gin (50ml), strawberry, orange and Fever-Tree Aromatic tonic water. A rich and deliciously complex bittersweet citrus gin.
The Fruity One
Warner’s Raspberry gin (50ml), raspberries, mint and Fever-Tree Lemon tonic water. Bursting with raspberries and blackberries, made to enjoy in the sunshine and celebrate the wonder of nature.
Topped with crispy croutons, served with a mini loaf and butter.
Creamy Garlic Mushrooms
Topped with fresh pea shoots, served with toasted slices of mini loaf.
Cheese & Bacon Potato Skins
Served with smoky BBQ sauce.
Garlic ciabatta topped with a fresh tomato salsa. Dressed with a sweet balsamic glaze and topped with fresh pea shoots.
King Prawn Cocktail
Served with rustic bread and butter.
With a real ale rarebit sauce, guacamole, sour cream, fresh tomato salsa, chillies and spring onions.
Finished with garlic, fresh rosemary and extra virgin olive oil, with crudités and a tomato and red pepper chutney. Served with toasted slices of mini loaf.
Rotisserie Chicken Wings
Served with your choice of sauce:
Cumberland sausage meat with bacon lardons and smoked Applewood® cheese wrapped in crisp lattice pastry. Served with HP brown sauce for dipping.
Salt and pepper calamari bites, cooked in a light crispy batter. Served with a lemon mayonnaise dip.
Served with a smoky BBQ sauce.
Crispy Buttermilk Chicken Goujons
Mixed Kefolanian Olives
Served with a fruity chilli sauce.
Buffalo Cauliflower Wings
Florets of cauliflower in a crisp BBQ coating, served with a kickin’ Buffalo sauce.
3 Rotisserie Chicken Wings
Served with your choice of sauce:
Slow-roasted for evenly cooked meat, incredible flavour and crispy skin. All our rotisserie chicken is Red Tractor Farm Assured.
Choose your chicken
Choose your sauce
Choose a side
Choose another side
Goat’s Cheese Lasagne
Butternut squash, charred peppers, spinach and goat’s cheese. With a dressed side salad and garlic ciabatta.
Minted Lamb Shank
Slow-cooked lamb shank in a mint jus. Served with mash, garden peas, roasted carrots and broccoli.
Chicken & Chorizo Tagliatelle
Tagliatelle pasta tossed in a creamy chorizo sauce, topped with pulled rotisserie chicken. Served with roasted tomatoes, garlic ciabatta and rocket.
Rotisserie Chicken with Smoked Applewood® Mash
Rotisserie chicken breast with smoked Applewood® cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot ribbons. Served with garden peas, roasted carrots and broccoli.
Created by Head Chef Jimmy Davison from Pen Y Bont Farm.
Beer-Battered Cod & Chips
Marston’s beer-battered Atlantic cod with chips, tartare sauce and your choice of garden or mushy peas.
Breaded Scampi ‡
Served with chips, tartare sauce and your choice of garden or mushy peas.
Smoky Beef & Pancetta Lasagne
Minced beef and diced pancetta in a rich tomato sauce between layers of pasta and a creamy béchamel sauce, topped with Red Leicester cheese. Served with a dressed side salad and garlic ciabatta.
Rotisserie Chicken Tikka Masala
Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with basmati and wild rice, naan bread, a poppadum and dips.
Cambodian Style Vegetable Curry
Medium spiced, Cambodian style vegetable curry with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic. Served with basmati and wild rice, naan bread, a poppadum and dips.
Beef & Ale Pie
Slow-cooked British blade of beef in a Pedigree ale gravy with smoked Applewood® cheese in an all butter, hand crimped pastry. Served with mash, garden peas, roasted carrots, broccoli and gravy.
Peppered Vegetable Pie
Roasted root vegetables in a creamy peppered mushroom sauce. Served with chips, garden peas, roasted carrots, broccoli and gravy.
Feel Good Salad
Mixed leaves, red onion, vine cherry tomato, carrot ribbons, and a drizzle of extra virgin olive oil. Served with garlic ciabatta and ‘slaw and topped with your choice of:
Feel Good Vegan Salad
Mixed leaves, red onion, vine cherry tomato, carrot ribbons, and a drizzle of extra virgin olive oil with avocado and cherry tomatoes. Served with garlic bread and Thai 'slaw.
All our steaks are 28 day aged served with chips, roasted vine cherry tomatoes and a flat mushroom.
Swap your chips to sweet potato fries
A 4oz steak, 5oz sweetcure gammon steak, quarter rotisserie chicken, lamb chop and sausage.
Chicken & Steak
Half a rotisserie chicken and an 8oz rump steak.
Sweetcure Gammon Steak
Sweetcure gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. Served with chips and garden peas.
8oz Sirloin Steak
A firm and well-marbled cut from the loin. Recommended medium-rare.
10oz Ribeye Steak
A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium. Served with beer-battered onion rings.
Made For Steak
All burgers are stacked in a toasted bun with lettuce, tomato and red onion and served with chips and ‘slaw.
Go XL and double up
Bacon & Cheese
Aberdeen Angus prime beef burger with crispy bacon and cheese. With our house burger sauce.
Crispy buttermilk chicken goujons, topped with bacon and cheese. With chicken gravy on the side.
Two Way Chicken
Crispy buttermilk chicken goujons, topped with pulled rotisserie chicken marinated in piri piri sauce and melting Cheddar cheese.
Peas and broad beans bound with quinoa, pumpkin seeds, lemon and mint, coated in crispy golden panko style crumbs, topped with tomato red pepper chutney and watercress. Served with Thai sweet chill ‘slaw.
Bramley Apple & Raspberry Tart
Served with custard.
Strawberry Clotted Cream Cheesecake
Topped with white chocolate shavings. Served with double cream.
Melt In The Middle Pudding
Warm and rich chocolate pudding with a chocolaty middle. Served with vanilla pod ice cream.
Jam Roly Poly
Raspberry jam roly poly sponge pudding. Served warm with custard.
Sticky Toffee Pudding
Served with custard.
Cookies & Cream Slice
Layers of dark chocolate truffle and vanilla cream topped with dark chocolate shavings and cookie pieces. Served with double cream.
Very Berry Crumble
Mixed berries in an acai sauce, topped with a crunchy cardamom crumble. Served with custard.
Mini Dessert & Hot Drink
Your choice of:
Chocolate Brownie Sundae
Belgian Chocolate and vanilla pod ice creams with chocolate brownie cubes, cream, chocolate sauce and a chocolate flake.
Raspberry Shortbread Sundae
Vanilla pod ice cream with fresh raspberries, Scottish cream shortbread, cream and raspberry sauce.
Vegan vanilla flavour ice cream, mixed berries and zesty lemon sauce.
Photography is for illustrative purposes only. Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product, We do not include “May contain” information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit rotisserie.marstons.co.uk. 1oz = 28.3g. All weights are approximate prior to cooking. (V) Suitable for vegetarians or vegetarian option available. (Ve) Suitable for vegetarians and vegans or vegetarian or vegan option available (V)* (Ve)* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. Dishes with fish, pork, beef, chicken and lamb may contain bones. » Go XL Burgers includes an additional Aberdeen Angus prime beef burger, plant-based burger, rotisserie chicken breast or buttermilk chicken goujons depending on the burger chosen. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. * Dish contains alcohol. Drinks listed throughout this menu are subject to availability. Calorie counts are for guidance only & are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. (Under <350 <500 <550 <600 <650 <700 cals) All dishes with these symbols state the calories they are less than. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact.
Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.