Greyhound

Food

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.

• Philly Mushrooms
  
  
  Roasted flat mushrooms filled with cream cheese, spring onion, chives and topped with crunchy golden breadcrumbs.
• Prawn Cocktail Sundae
  
  
  Chilled prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce. Served with brown bread and butter.
• Traditional Rotisserie Chicken
  
  
  Succulent, juicy and mouthwatering. Our finest half a chicken flavoured with a traditional seasoning and served simply with new potatoes, seasonal vegetables and a jug of Marston’s Pedigree Ale gravy.
• Beef and Stilton Crockpot
  
  
  Slow cooked beef, roasted whole shallots and baby new potatoes in a light white Stilton sauce flavoured with white wine and cream.
• Chicken Parmesan Burger
  
  
  Crispy battered chicken fillets topped with Parmesan cheese in a floured bun with mixed leaves. Served with chips, coleslaw and a Caesar dressing.
• Camembert with Cranberry Salad
  
  
  An individual Camembert cheese with a cranberry sauce.
• Lemon Bakewell
  
  
  A twist on the traditional Bakewell. Sweet pastry filled with a tangy lemon curd, topped with a lemon and almond frangipane and finished with a tangy lemon drizzle.
• Summer Fruit Crumble
  
  
  A compote of summer fruits, topped with a golden butter crumble and toasted coconut.

Click here to view our Food Menu
Click here to view our Children's Menu
Click here to view our Wine Menu
Click here to view our 2010 Christmas Fayre Menu
Click here to view our 2010 Christmas Day Menu

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